Stroke is a very common neurological disorder. It occurs because of a blockage or rupture in a brain blood vessel, and it can affect movement and speech. High-risk people include smokers and those with diabetes, obesity, an excessive alcohol intake, high blood pressure, and high cholesterol. A tendency toward strokes can be genetic, but they can also be directly linked to lifestyle. A change in diet is probably the most important first step in treating or preventing them.
-Lobelia leaf is most effective when used immediately after the stroke and continued for several days afterward. Five drops at the base of the tongue every hour for an adult will be very beneficial.
-Cayenne pod and prickly ash bark or berry will help circulation (especially to the brain), and long-term use of skullcap leaf to nourish the nervous system will also be beneficial.
-Other choices of herbs include gingerroot, rosemary leaf, ginkgo leaf, and gotu kola herb. These are all especially helpful for the brain.
-Take hot and cold showers.
-Skin brushing will also be beneficial.
-Other natural healing procedures will help, including massage and all cleanses.
This Stroke Treatment article is taken from :
The complete home guide to herbs, natural healing, and nutrition / Jill Rosemary Davies.
